Entreés & Desserts
Entreés
- Short Ribs
- $19
- served over egg noodles with a red wine sauce
- Eggplant Parmigiana
- $13
- fried eggplant draped in mozzarella,marinara and parmesan, served with pasta
- Spaghetti with Meatballs and Sausage
- $12
- in marinara sauce the classic Italian favorite
- Blackened Chicken and Penne Pasta
- $18
- with sun dried tomato and roasted garlic sauce
- Herb Encrusted Snapper
- $21
- with lemon beurre blanc
- Cioppino fresh fish, shellfish, shrimp and calamari
- $21
- served over pasta in a marinara sauce
- Catch of the Day
- $18
- broiled, blackened, grilled or fried
- Filet Mignon
- $23
- ean and tender, grilled to your liking, served with demi-glaze
- Steak Dianne
- $25
- 8 oz. tender filet, topped with sauteed mushrooms and a creamy brandy mustard sauce
- New York Strip
- $21
- juicy and grilled to your liking
- Steak au Poivre
- $23
- peppercorn encrusted New York strip, served with demi-glaze, brandy cream sauce
- All ENTREE’S (excepting pastas)- Served with the Vegetable & Potato or Rice of the day
Homemade Desserts
- Chocolate & Tia Maria Parfait
- $6
- home made sweet relief for the “chocaholic.”
- Becky’s Chocolate Bread Pudding
- $6
- too good to save just for holidays
- Key Lime Pie
- $6
- a home made Florida tradition
- Chef’s Choice
- $6
- Chef Denis loves to vary his homemade desert specials
Kids Menu
- Grilled Cheese Sandwich
- $5
- with Fries american cheese, white bread & home made fries
- Spaghetti with marinara sauce
- $5
- generous portion of spaghetti, marinara & parmesan
- Chicken Tenders
- $5
- with Fries 3 medium sized tenders with home made fries
- P.B. and J.
- $5
- kids’ favorite on white bread with chips