Entreés & Desserts

Entreés
Desserts
Kids menu

Short Ribs: $19; served over egg noodles with a red wine sauce

Eggplant Parmigiana: $13; fried eggplant draped in mozzarella,marinara and parmesan, served with pasta

Spaghetti with Meatballs and Sausage: $12; in marinara sauce the classic Italian favorite

Blackened Chicken and Penne Pasta: $18; with sun dried tomato and roasted garlic sauce

Herb Encrusted Snapper: $21; with lemon beurre blanc

Cioppino fresh fish, shellfish, shrimp and calamari: $21; served over pasta in a marinara sauce

Catch of the Day: $18; broiled, blackened, grilled or fried

Filet Mignon: $23; ean and tender, grilled to your liking, served with demi-glaze

Steak Dianne: $25; 8 oz. tender filet, topped with sauteed mushrooms and a creamy brandy mustard sauce

New York Strip: $21; juicy and grilled to your liking

Steak au Poivre: $23; peppercorn encrusted New York strip, served with demi-glaze, brandy cream sauce

All ENTREE’S (excepting pastas)- Served with the Vegetable & Potato or Rice of the day

Chocolate & Tia Maria Parfait: $6; home made sweet relief for the “chocaholic.”

Becky’s Chocolate Bread Pudding: $6; too good to save just for holidays

Key Lime Pie: $6; a home made Florida tradition

Chef’s Choice: $6; Chef Denis loves to vary his homemade desert specials

Grilled Cheese Sandwich: $5; with Fries american cheese, white bread & home made fries

Spaghetti with marinara sauce: $5; generous portion of spaghetti, marinara & parmesan

Chicken Tenders: $5; with Fries 3 medium sized tenders with home made fries

P.B. and J.: $5; kids’ favorite on white bread with chips